No-bake Cheesecake Pots
Serves
6
Prep
20
mins
Cook mins
- ¾ Cup Coconut or Ginger Biscuits, Roughly Crushed
- 2 Tbsp (30ml) Butter
- 1 Tub (340g) Smooth Cream Cheese
- ½ Can (180g) NESTLÉ Full Cream Sweetened Condensed Milk
- ½ tsp (2,5ml) Vanilla Essence
- 3 Tbsp (45ml) Lime Juice
- 2 Limes
- 125g Cream
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Mix the crushed biscuits and butter together and arrange in individual serving pots or dishes.
-
Mix cream cheese, condensed milk, vanilla, lime juice and lime zest together in a large bowl until smooth and well combined. Gently fold in the whipped cream and green food colouring, if using.
-
Spoon the mixture into the jars and chill in the fridge for at least 30 minutes.
-
Before serving top with whipped cream, extra biscuit crumbs and lime slices.
