Made of full cream milk and enriched with sugar, it has a unique taste and is thick in texture.

Serves as an ingredient to baking, e.g. biscuits, tarts and cakes.

For example, it can be used in dishes like creamed spinach and for creamy pasta sauces. It forms the ideal base for dips and it is especially used as a topping for fruit salads - fresh or canned!

Ingredients: Full Cream Milk, Sugar, Lactose Powder

Allergens: Contains Cow's Milk.

 

View Nutrition

	Per 100 g	Per Serving (20g)
Total Energy	1360 kJ	272 kJ
Total Protein	6.8 g	1.4 g
Total Carbohydrate	56 g	11 g
Total Sugar	54.9 g	11.0 g
Total Fat	8.1 g	1.6 g
Total Dietary Fibre	0.0 g	0.0 g
Total Sodium	77 mg	15 mg

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