Strawberry Yoghurt Ice Cream
- 250g Fresh Strawberries
- 500g Thick Greek-style Yoghurt
- 250g Fresh Custard
- 1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk
- 500g Fresh Cream, Whipped
Place the strawberries and half of the yoghurt into a blender and purée.
Transfer the mixture to a mixing bowl and stir in the remaining yoghurt, custard and condensed milk. Fold in the whipped cream and transfer the mixture to a freezer-proof sealed container.
Freeze for 2 hours. Remove from the freezer and break up any ice crystals using a fork. Return to the freezer, and freeze until firm.