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Spice Cookies

Serves 30 Prep 15 mins Cook 10 mins
  • 1 cup (250g) Butter
  • ¾ Cup (180ml) Sugar
  • 1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk
  • 3 Cups (375g) Cake Flour
  • 2 tsp (10ml) Ground Cinnamon
  • 1 tsp (5ml) Mixed Spice
  • 1 tsp (5ml) Vanilla Extract
  • 2 tsp (10ml) Baking Powder
  • 1ml Salt
  • 2 cups (260g) Icing Sugar
  • 1 Egg White
  • 1 tsp (5ml) Lemon Juice
  1. Preheat the oven to 150˚C and grease a baking sheet.

  2. Cream together the butter and sugar in a mixing bowl. Stir in the remaining ingredients, and knead together to form a stiff dough.

  3. Place in the refrigerator for 15 minutes, then roll the dough out to about 5mm thickness and cut out shapes using a cookie cutter. Transfer to the baking sheet and bake for 8-10 minutes.

  4. Sift the sugar into a large bowl and add the egg white. Using an electric whisk, beat the mixture on high speed for a few minutes. Add the lemon juice and beat again for 5 minutes. Icing the cookies and add decorative additions as desired.


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