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Potato Salad

Serves 4 Prep 15 mins Cook 25 mins
  • 1 Can (290g) NESTLÉ Dessert & Cooking Cream
  • ⅓ Cup (80ml) Mayonnaise
  • 1 Tbsp (15ml) Mustard
  • 4 Spring Onions, Chopped
  • 45ml Fresh Parsley, Chopped
  • 2 Gherkins, Diced
  • 500g Baby Potatoes
  • Salt
  • Black Pepper
  1. In a bowl combine the cream, mayonnaise, mustard, spring onion, parsley, and gherkins and mix well.

  2. Cook the potatoes until tender. Drain and halve. Fold the warm potatoes into the cream mixture. Season salt and milled black pepper. Allow to stand for at least 10 minutes. Serve chilled or at room temperature.


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