Arrange the sponge in the base of a trifle dish.

Whisk the NESTLÉ Caramel Treat, Mint flavoured and the remaining half can of NESTLÉ Dessert & Cooking Cream until well combined.

Fold in the NESTLÉ Peppermint Crisp and biscuits crumbs. Spoon over the chocolate base. Cover and chill until required.

Melt the chocolate in a bowl, over a pan of barely simmering water and stir in the half can of NESTLÉ Dessert & Cooking Cream. Spoon this mixture over the sponge pieces.

Just before serving whip the cream and spoon onto the trifle.

Garnish the trifle with the Peppermint Crisp, biscuit crumbs and some fresh mint leaves.