Family Meals
Supper
Dinner
PREP:
8 MINS
COOK TIME:
4 MINS
DIFFICULTY:
Easy
SERVES:
10
Peppermint Crisp Trifle
What can be better on a warm sunny day than peppermint Crisp Trifle. Easy to prepare with Nestlé Caramel Treat
INGREDIENTS
250g Chocolate Sponge, Cubed
160g NESTLÉ Milk or Dark Chocolate
1 Can NESTLÉ Dessert & Cooking Cream
1 Can (360g) NESTLÉ Caramel Treat
80g NESTLÉ Peppermint Crisp, Crumbled
1 Packet Coconut Biscuits, Crumbled
250ml NESTLÉ Whipping Cream
Fresh Mint Leaves
METHOD
Arrange the sponge in the base of a trifle dish.
Melt the chocolate in a bowl, over a pan of barely simmering water and stir in the half can of NESTLÉ Dessert & Cooking Cream. Spoon this mixture over the sponge pieces.
Whisk the NESTLÉ Caramel Treat, Mint flavoured and the remaining half can of NESTLÉ Dessert & Cooking Cream until well combined.
Fold in the NESTLÉ Peppermint Crisp and biscuits crumbs. Spoon over the chocolate base. Cover and chill until required.
Just before serving whip the cream and spoon onto the trifle.
Garnish the trifle with the Peppermint Crisp, biscuit crumbs and some fresh mint leaves.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
