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Peppermint Crisp Ice Cream

Serves 2 Prep 15 mins Cook mins
  • 1 Can (360g) NESTLÉ Caramel Treat Mint
  • 2 Cups (500ml) Readymade Fresh Custard
  • 1 tsp (5ml) Vanilla Paste
  • 2 Cups (500ml) Cream, Whipped
  • 2 Peppermint Crisp Chocolate Bars (60g each), Roughly Chopped
  1. Place the caramel, custard and vanilla paste into a large mixing bowl. Whisk until smooth. Fold in the whipped cream and half of the Peppermint crisp shards.

  2. Freeze for at least 4 hours, or overnight.

  3. Transfer the ice cream to the fridge 10 minutes before serving, to soften slightly. Serve in cones or bowls, topping with the remaining Peppermint crisp pieces.


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