Pap & Biltong Balls
- 2 Cups (500ml) Mielie Meal
- 1 Can (380g) NESTLÉ Ideal Unsweetened Evaporated Milk
- Cold Water
- Black Pepper
- 1 Cup (100g) Grated Cheddar Cheese
- 100ml (24g) Fine Shredded Biltong
- 125g Mozzarella, Cut into 1cm Cubes
- ½ Cup (125ml) Cake Flour
- 3 Eggs, Whisked
- 164g (500ml) Breadcrumbs
- Oil, for frying
- 3 Tbsp (45ml) Chutney
- 4 Tbsp (60ml) Mayonnaise
Mix the maize porridge, evaporated milk and salt and pepper together in a pot. Add enough water make a loose mixture, cook for 7-10 minutes. Stir in the cheese and biltong and allow to cool.
Take a spoonful of the mixture and wrap around a block of mozzarella. Shape into a ball. Repeat with the remaining mixture and cheese.
Place the flour, whisked eggs and breadcrumbs into 3 separate bowls. Roll each ball, first in flour, then egg and then breadcrumbs. Heat the oil in a deep pan and fry the pap & biltong balls until golden brown and crunchy. Drain on paper towel and serve warm.