Sorry, you need to enable JavaScript to visit this website.
Skip to main content

Pap & Biltong Balls

Serves 12 Prep 20 mins Cook 15 mins
  • 2 Cups (500ml) Mielie Meal
  • 1 Can (380g) NESTLÉ Ideal Unsweetened Evaporated Milk
  • Cold Water
  • Salt
  • Black Pepper
  • 1 Cup (100g) Grated Cheddar Cheese
  • 100ml (24g) Fine Shredded Biltong
  • 125g Mozzarella, Cut into 1cm Cubes
  • ½ Cup (125ml) Cake Flour
  • 3 Eggs, Whisked
  • 164g (500ml) Breadcrumbs
  • Oil, for frying
  • 3 Tbsp (45ml) Chutney
  • 4 Tbsp (60ml) Mayonnaise
  1. Mix the maize porridge, evaporated milk and salt and pepper together in a pot. Add enough water make a loose mixture, cook for 7-10 minutes. Stir in the cheese and biltong and allow to cool.

  2. Take a spoonful of the mixture and wrap around a block of mozzarella. Shape into a ball. Repeat with the remaining mixture and cheese.

  3. Place the flour, whisked eggs and breadcrumbs into 3 separate bowls. Roll each ball, first in flour, then egg and then breadcrumbs. Heat the oil in a deep pan and fry the pap & biltong balls until golden brown and crunchy. Drain on paper towel and serve warm.

Share this recipe:

More mouth-watering recipes


Potato Salad


Main course

+ / - 25 mins

Let's make it

Krummel Pap


Main course

+ / - 45 mins

Let's make it

Basic Creamy White Sauce


Meal set

+ / - 8 mins

Let's make it

Similar products from our pantry

Condensed Milk

Sweetened Condensed Milk

See me in action
Ideal Evaporated Milk Medium Fat

Ideal Evaporated Milk Medium Fat

See me in action
Gold Cross Condensed Milk

Gold Cross Condensed Milk

See me in action
Ideal Evaporated Milk

Ideal Evaporated Milk

See me in action

Get Recipes with Love in your inbox

Download Your Nestlé Heritage Edition Recipe book