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Pap & Biltong Balls

Serves 12 Prep 20 mins Cook 15 mins
  • 2 Cups (500ml) Mielie Meal
  • 1 Can (380g) NESTLÉ Ideal Unsweetened Evaporated Milk
  • Cold Water
  • Salt
  • Black Pepper
  • 1 Cup (100g) Grated Cheddar Cheese
  • 100ml (24g) Fine Shredded Biltong
  • 125g Mozzarella, Cut into 1cm Cubes
  • ½ Cup (125ml) Cake Flour
  • 3 Eggs, Whisked
  • 164g (500ml) Breadcrumbs
  • Oil, for frying
  • 3 Tbsp (45ml) Chutney
  • 4 Tbsp (60ml) Mayonnaise
  1. Take a spoonful of the mixture and wrap around a block of mozzarella. Shape into a ball. Repeat with the remaining mixture and cheese.

  2. Mix the maize porridge, evaporated milk and salt and pepper together in a pot. Add enough water make a loose mixture, cook for 7-10 minutes. Stir in the cheese and biltong and allow to cool.

  3. Place the flour, whisked eggs and breadcrumbs into 3 separate bowls. Roll each ball, first in flour, then egg and then breadcrumbs. Heat the oil in a deep pan and fry the pap & biltong balls until golden brown and crunchy. Drain on paper towel and serve warm.


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