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Onion Chilli Bites

Serves 6 Prep 6 mins Cook 7 mins
  • 1 ½ Cups (135g) Chickpea Flour
  • 1 tsp (5ml) Baking Powder
  • 2 tsp (10ml) Curry Powder
  • ½ tsp (2.5ml) Dried Chilli Flakes
  • 2 Onions, Halved and Sliced
  • 1 Tomato,Finely Chopped
  • ½ Carrot, Finely Grated
  • 2 tsp (10ml) Fresh Ginger, Finely Grated
  • ¼ Cup (60ml) Fresh Coriander, Chopped
  • 30ml MAGGI LAZENBY Worcestershire Sauce
  • 200ml - 250ml Cold Water
  • Oil for frying
  • ⅓ Cup (80ml) Mayonnaise
  • 3 Tbsp (45ml) Chutney
  1. Place the chickpea flour, bicarbonate of soda, curry powder and chilli flakes into a mixing bowl. Stir in the onion, tomato, carrot, ginger, coriander and Worcestershire sauce. Gradually add just enough water to make a thick batter.

  2. Mix the mayonnaise and chutney together.

  3. Heat 2-3cm oil in a small pan.

  4. Drop spoonfuls of the batter, in batches, into the hot oil and fry for 3-5 minutes, depending on size, until puffed, golden and cooked. Drain on kitchen paper and serve warm with the dipping sauce.

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