Nescafé Creme Brulee

Name: Nescafé Creme Brulee
Prep time: 4 s
Total time: 5 s
Yield: 1
Cuisine: Local
Ingredients: 100-120ml cold milk; 30ml Creme Brulée Monin Syrup; 200ml fresh milk; 60ml hot water; 5g Nestle Nescafe Gold; 20ml Butterscotch Monin Syrup; Brown sugar (caramelised)

INGREDIENTS

100-120ml cold milk

30ml Creme Brulée Monin Syrup

200ml fresh milk

60ml hot water

5g Nestle Nescafe Gold

20ml Butterscotch Monin Syrup

Brown sugar (caramelised)

METHOD

Starting with the bottom layer; put the Creme Brulée syrup into a glass and carefully pour the milk over the top. Next, mix the hot water and NESCAFÉ Gold together and pour this into the glass.

For the top layer, use a cocktail shaker to shake the cold milk with butterscotch syrup together to create the milk foam.

Sprinkle with brown sugar and for that real Creme Brulée effect, gently torch the sugar for a caramelised finish. Serve and enjoy!