Mouth-water Braai Marinade
Serves
6
Prep
10
mins
Cook mins
- 1 tsp (5ml) lime
- 2 Tbsp (30ml) honey or white sugar
- 2 Tbsp (30ml) fresh lime juice
- ¼ Cup (60ml) olive oil
- 1 Tbsp (15ml) MAGGI Lazenby Worcestershire Sauce
- 2 Tbsp (30ml) fresh coriander
- 2 Garlic cloves
- 1 tsp (5ml) ground coriander
- ½ tsp (2.5ml) Black pepper
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Place either 500g – 600g chicken pieces or vegetables into a large plastic bag or non-metallic bowl and add the marinade.
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Whisk all of the ingredients for the marinade in a small non-metallic bowl.
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Allow the ingredients to come to room temperature before braaing or grilling, basting with any remaining marinade, during cooking
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Mix the ingredients into the marinade. Seal or cover with plastic wrap and place in the fridge to marinate for at 30 minutes, or up to 24 hours, to marinate.