Mint Caramel Brownies
- 200g Butter
- 160g NESTLÉ Dark Chocolate
- 125g Caster Sugar
- 125g Soft Brown Sugar
- 5 Eggs
- 1 tsp (5ml) Vanilla Essence
- 150g Cake Flour
- 3 Tbsp (45ml) NESTLÉ Cocoa Powder
- 1ml Salt
- 1 Can (360g) NESTLÉ Caramel Treat Mint Flavoured
- 90g NESTLÉ Bar One, Roughly Chopped
- 125ml NESTLÉ Dessert & Cooking Cream
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Preheat the oven to 175°C and grease a baking tin. In a saucepan, melt the butter and chocolate together over a low heat. Allow to cool slightly.
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Cream the sugars, eggs and vanilla essence together in a mixing bowl until pale and fluffy. Add the chocolate mixture and fold in the flour, cocoa powder and salt.
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Spoon half of the mixture into the prepared tin and dot spoonfuls of the caramel over the base. Repeat with the remaining mixtures. Bake for 20-25 minutes, or until just firm. Cool and cut into squares.
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Melt the Bar One and NESTLÉ Dessert & Cooking Cream in a heatproof bowl over a pan of simmering water, stirring until smooth and drizzle over the brownies.