Meatballs with Creamy Sun-dried Tomato Sauce
- 3 Tbsp (45ml) Oil
- 1 Onion, chopped
- 2 Garlic Cloves
- 400g Meatballs
- 2 Cups (500ml) Basic Creamy White Sauce (see recipe)
- 100g Sun-dried Tomatoes
- 1 Tbsp (15ml) Tomato Paste
- ⅓ Cup (80ml) Beef or Vegetable Stock
- Black Pepper
- Spaghetti or Tagliatelle
- Parmesan Cheese
- Fresh Basil
Heat the oil in a pan and fry the onions and garlic.
Add the meatballs and cook for 2-3 minutes per side, or until browned.
Add the remaining ingredients for 15-20 minutes. Season with salt and pepper.
Serve with spaghetti, Parmesan cheese and fresh basil leaves.