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Mealie and Cheese Bread

Serves 10 Prep 20 mins Cook 40 mins
  • ½ Cup NESTLÉ Dessert & Cooking Cream
  • 2 Tbsp (30ml) Butter, melted
  • 2 eggs
  • 2 Cups (350g) Sweetcorn, cooked
  • 1 ½ Cups (190g) Cake Flour
  • 2 Tbsp (30ml) Mielie Meal
  • 2 Tbsp (30ml) Sugar
  • 2 tsp (10ml) Baking Powder
  • 1 tsp (5ml) Salt
  • 1ml Cayenne Pepper
  • 2 Spring Onions, chopped
  • 15ml Parsley, Chopped
  • 125g Cheddar Cheese, grated
  1. Preheat the oven to 180˚C and grease a loaf tin.

  2. Place the cream, melted butter, eggs, and 1 cup of the corn into a blender and blend until evenly mixed and the corn is nicely pureed. Transfer to a mixing bowl and stir in the remaining ingredients. Pour the batter into the prepared pan and bake for 45-50 minutes, or until an inserted skewer comes out clean.

  3. Cool the bread in the pan for 5 minutes before turning out onto a wire rack to continue cooling.

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