To plate, divide the noodles and mix 6 vine tomatoes and 5 Russian slices between each of the two bowls.

Spoon over the noodle broth, scatter with fresh basil leaves and serve with pesto sauce on the side.

Preheat the oven grill. Place the vine tomatoes on a lightly greased baking tray and grill for about 6 minutes. Set aside.

Heat some sunflower oil in a frying pan and fry the Russians for about 5 minutes until plump and light brown. Remove from the pan and cut into 5 angled slices.

Cook the MAGGI 2-Minute Noodles according to the pack instructions.