Beef and Vegetable Stir Fry
- 1 packet MAGGI Noodles
- 15ml Cooking Oil
- 1/2 Medium Onion Sliced
- 2 Leaves Red Cabbage
- 100g Beef Strips
- 5ml MAGGI LAZENBY Worcestershire Sauce
- Water for soaking Noodles
- chopped spring onion
In a medium pan or wok, heat the oil until hot.
Add beef strips and fry until cooked through; further add sliced red cabbage and cook for about 5 minutes, combining everything together.
Add MAGGI noodles soaked in hot water and cook until well coated and mixed.
Saute sliced onions for about 3 minutes until fragrant.
Serve hot and garnished freshly with chopped spring onions if desired.