Sorry, you need to enable JavaScript to visit this website.
Skip to main content
 

Gulab Jamun

Serves 24 Prep 30 mins Cook 35 mins
  • 1 cup self- raising flour
  • Oil/ ghee for frying
  • 1 teaspoon ground nutmeg
  • 2 tablespoons NESTLÈ Klim Milk Powder
  • Pinch of cardamom powder
  • 1/4 can NESTLÈ Sweetened Condensed Milk
  • 1 cup Granulated white sugar
  • 1,5 cups Water
  • 1 teaspoon rose essence
  • 1 drop lemon juice
  • 2 cups sugar
  • 1 teaspoon cardamom powder
  • 3 tablespoons milk
  • 2 tablespoons melted ghee
  1. In a bowl, mix the ghee, milk, cardamom powder, nutmeg, and condensed milk. Sift in the klim and self- raising flour. Mix well to form a soft dough.

  2. Divide the dough into 24 pieces and shape either in ball or finger - like form. Try not to make them too thick.

  3. Use a slotted spoon to remove from oil and place into syrup immediately to coat.

  4. Garnish to your desire.

  5. Being syrup to boil on medium heat. Keep syrup slightly more runny after its reduced. You can switch off the stove and leave on the warm plate until you're ready to use it.

  6. Fry in either ghee or oil on medium heat until golden brown and cooked through. You may have to adjust heat during the frying process.


Share this recipe:

More mouth-watering recipes

 

Vermicelli Cup with Kesar Pista Shrikhand

 

Dessert

+ / - 10 mins

Let's make it
 

Soji with Almonds and Cream

 

Dessert

+ / - 45 mins

Let's make it
 

Channa Magaj

 

Dessert

+ / - 45 mins

Let's make it

Similar products from our pantry

Condensed Milk

Sweetened Condensed Milk

See me in action
Ideal Evaporated Milk Medium Fat

Ideal Evaporated Milk Medium Fat

See me in action
Gold Cross Condensed Milk

Gold Cross Condensed Milk

See me in action
Ideal Evaporated Milk

Ideal Evaporated Milk

See me in action

Get Recipes with Love in your inbox

Download Your Nestlé Heritage Edition Recipe book