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Giant Cookie Pudding

Serves 10 Prep 30 mins Cook 30 mins
  • 160g Butter, at room temperature
  • 150g Demerara sugar
  • 1 Egg
  • 150ml NESTLÉ Ideal Milk
  • 15ml vanilla essence
  • 250g Cake flour, sifted
  • 5ml Bicarbonate of soda
  • Large pinch of salt
  • NESTLÉ Smarties and Easter eggs, to decorate
  • Vanilla ice cream, to serve
  1. Preheat the oven to 180 Degrees Celsius. Grease a 25cm round baking dish or pan

  2. Place the butter and sugar in a large bowl and beat until fluffy, then add the egg, ideal milk and vanilla and beat to combine

  3. Add cake flour, bicarbonate of soda and salt and mix together with a spatula. Transfer the mixture to the prepared baking dish and smooth the top. Stud the top with smarties.

  4. Bake in the preheated oven, about 20 minutes until cooked on the outside but soft inside. Serve warm with vanilla ice cream


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