Four Bean Salad
Serves
6
Prep
3
mins
Cook
4
mins
- 1 Garlic Clove, Crushed
- 1 tsp (5ml) Grainy Mustard
- 1 Tbsp (15ml) MAGGI LAZENBY Worcestershire Sauce
- ¼ Cup (60ml) Red Wine Vinegar
- Salt
- Black Pepper
- 2 Tbsp (30ml) NESTLÉ Full Cream Sweetened Condensed Milk
- 1 Red Onion, Diced
- 250g Green Beans, Cut into 3cm Pieces
- 1 Green Pepper, Diced
- 1 (410g) Can Mixed Beans, Drained and Rinsed
- Salt
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Whisk all of the dressing ingredients together and stir in the diced onion. Set aside.
-
Blanch the green beans in boiling water for 3-4 minutes. Drain and refresh the beans in iced water. Drain and place in a mixing bowl. Stir in the beans and onion dressing mixture. Season with salt and pepper.
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Serve as a side dish with braaied meats, chicken or serve as part of a Sunday lunch.
