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Delicious Pea, Bacon and Feta Cheese Noodles

Serves 3 Prep 15 mins Cook 10 mins
  • 2x (73g) MAGGI Crispy Chicken Flavour 2-Minute Noodles
  • 2 Tbsp (30ml) butter
  • 1 Tbsp (15ml) cake flour
  • ⅓ Cup (180ml) reserved noodle broth
  • 1 Can (380g) Nestlé Ideal Medium Fat Evaporated Milk
  • 1 tsp (5ml) lemon zest and juice
  • ½ Cup (75g) frozen peas
  • 6 Crispy cooked bacon rashers
  • ½ Cup (60g) feta cheese
  • 1 Tbsp (15ml) fresh parsley or chives
  • Black pepper
  1. Season with pepper and garnish with the fresh herbs, if desired.

  2. Prepare the MAGGI Crispy Chicken Flavour 2-Minute Noodles according to the packet instructions. Once ready, reserve ⅓ cup (180ml) of the cooking liquid and discard the remaining liquid. Keep the prepared noodles covered until ready to use.

  3. Melt the butter in a pan, then stir in the cake flour. Cook for 1 minute and whisk in the reserved noodle broth and Nestlé Ideal Medium Fat Evaporated Milk. Cook for 3-4 minutes or until the sauce has thickened.

  4. Stir in the MAGGI Original Chilli Sauce, lemon zest and juice.

  5. Cook the peas in boiling water for 2 minutes and drain.

  6. Add the cooked noodles, peas, bacon and feta cheese to the sauce. Combine gently and heat through.


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