Creamy Peri-Peri Chicken Livers
Serves
6
Prep
0
mins
Cook
12
mins
- 2 Tbsp Cooking Oil
- 1.00 Medium Onions, Raw
- 1 Garlic Clove, Crushed
- 500g Chicken Livers, Trimmed
- 2 Tbsp (30ml) Peri-Peri Sauce
- 1 Tbsp (30ml) MAGGI LAZENBY Worcestershire Sauce
- 1 Can Diced Tomato Mix
- 1 can (290g) NESTLÉ Dessert & Cooking Cream
- Fresh Coriander Leaves
- Red or Green Chilli, Sliced
- Bread Rolls
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Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.
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Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.
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Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.
