Creamy Morogo
Serves
4
Prep
10
mins
Cook
20
mins
- 1 Tbsp (15ml) Oil
- 2 Onions, Chopped
- 2 Garlic cloves, crushed
- 1 (410g) Can diced tomato
- 1 Potato
- 1 Large bunch morogo/spinach
- 1 Can (290g) Nestlé Dessert & Cooking Cream
- Salt
- Black Pepper
-
Heat the oil in a pan and fry the onions and garlic over a low heat for 5 minutes. Add the tomatoes and potato cook for 10 minutes, or until the potato has softened.
-
Stir in the spinach/morogo and cook for 2 minutes.
-
Stir in the cream and season with salt and pepper, cook for 3-4 minutes.
