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Creamy Noodle Soup

Serves 2 Prep 0 mins Cook 11 mins
  • 1 Packet MAGGI Noodles
  • 30ml Cooking Oil
  • 1 Tin Light Coconut Milk
  • 1 Onion, Finely Chopped
  • 1 Garlic Clove, minced
  • 1 Leek Stalk
  • 2 Teaspoons Paprika
  • 1 Carrots
  • 1 Baby Marrow
  • Parsley, Freshly Chopped
  • 250ml Vegetable Stock
  1. Soak MAGGI 2-MINUTE NOODLES in hot water for about 2 minutes, drain and set aside.

  2. In a pan, cook (saute) minced red onion, garlic and leaks until soft.

  3. Add paprika and coconut, bring to a simmer then reduce to a desirable consistency.

  4. Continue adding sliced carrots, baby marrow and further cook for about 15 minutes.

  5. Add MAGGI 2-MINUTE NOODLES and toss until evenly coated.

  6. Serve hot and garnish with freshly chopped parsley.


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