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Chocolate Ladoo

Serves 12 Prep 20 mins Cook 20 mins
  • 3 tablespoons ghee
  • 3/4 can NESTLÈ Sweetened Condensed Milk
  • 1.5 cups almond flour
  • 4 tablespoons NESTLÈ Klim Milk Powder
  • 6 tablespoons NESTLÈ Cocoa Powder
  • 2 tablespoons hazelnuts
  1. Bring ghee and condensed milk to simmer in a thick based pot.

  2. Increase heat slightly after 10 minutes to bring to a boil, whilst stirring continuously.

  3. Add in NESTLÈ Klim Milk Powder, hazelnuts, NESTLÈ Cocoa Powder, and almond flour to the mixture. Keep stirring, smashing any lumps, to create a smooth batter. Allow for the batter to thicken.

  4. Line a glass casserole with spray & cook, pour the mixture in and allow to cool.

  5. You can place in the refrigerator to cool but remember we don't want it to set fully as we still need to mold them into shape.

  6. Once mixture is cooled and manageable, roll into small ball-like shapes

  7. Garnish to your desire and store in an air tight container.


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