Chocolate Ladoo
- 3 tablespoons ghee
- 3/4 can NESTLÈ Sweetened Condensed Milk
- 1.5 cups almond flour
- 4 tablespoons NESTLÈ Klim Milk Powder
- 6 tablespoons NESTLÈ Cocoa Powder
- 2 tablespoons hazelnuts
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Line a glass casserole with spray & cook, pour the mixture in and allow to cool.
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Bring ghee and condensed milk to simmer in a thick based pot.
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Increase heat slightly after 10 minutes to bring to a boil, whilst stirring continuously.
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Add in NESTLÈ Klim Milk Powder, hazelnuts, NESTLÈ Cocoa Powder, and almond flour to the mixture. Keep stirring, smashing any lumps, to create a smooth batter. Allow for the batter to thicken.
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Once mixture is cooled and manageable, roll into small ball-like shapes
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Garnish to your desire and store in an air tight container.
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You can place in the refrigerator to cool but remember we don't want it to set fully as we still need to mold them into shape.