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Chicken Chakalaka

Serves 6 Prep 15 mins Cook 45 mins
  • 1 kg Chicken Pieces (thighs and drumsticks)
  • Salt
  • Black Pepper
  • 1 Tbsp (15ml) Oil
  • 2 Tbsp (30ml) Cornflour
  • 1 Can (290g) NESTLÉ Dessert & Cooking Cream
  • 2 Cans (410g) Chakalaka
  • ⅓ Cup (80ml) Mayonnaise
  • 1 Tbsp (15ml) Brown Sugar
  • 150ml Chicken Stock
  • Lime Wedges
  • Coriander
  1. Preheat the oven to 180˚C. Season the chicken pieces with salt and pepper and heat the oil in a pan. Sear the chicken for 2-3 minutes per side. Transfer the chicken to a greased ovenproof dish.

  2. Mix the cornflour and NESTLÉ Dessert & Cooking Cream together in a bowl until smooth. Stir in the remaining ingredients and pour the mixture over the chicken. Bake for 40-45 minutes or until the chicken is tender.

  3. Serve with fresh coriander and lime wedges.


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