- 1 kg Chicken Pieces (thighs and drumsticks)
- Black Pepper
- 1 Tbsp (15ml) Oil
- 2 Tbsp (30ml) Cornflour
- 1 Can (290g) NESTLÉ Dessert & cooking cream
- 2 Cans (410g) Chakalaka
- ⅓ Cup (80ml) Mayonnaise
- 1 Tbsp (15ml) Brown Sugar
- 150ml Chicken Stock
- Lime Wedges
Preheat the oven to 180˚C. Season the chicken pieces with salt and pepper and heat the oil in a pan. Sear the chicken for 2-3 minutes per side. Transfer the chicken to a greased ovenproof dish.
Mix the cornflour and NESTLÉ Dessert & Cooking Cream together in a bowl until smooth. Stir in the remaining ingredients and pour the mixture over the chicken. Bake for 40-45 minutes or until the chicken is tender.
Serve with fresh coriander and lime wedges.