Chicken & Mushroom MAGGI Noodles
- 100g Chicken Breast, Cubed
- 2 Stalks Spring Onion
- 1 Packet MAGGI 2-MINUTE NOODLES
- 30ml Cooking Oil
- 4 Fresh Button Mushrooms, Sliced
- 1 Cup NESTLÉ Dessert & Cooking Cream
- 3 sprigs Fresh Parsley, Chopped
When the noodles are half cooked, drain and set aside. Toss them with little oil to prevent the noodles from sticking together.
In a medium pan with hot oil, fry the chicken breast until golden brown for about 5 - 8 minutes and set aside.
Cook MAGGI 2-MINUTE NOODLES according to packet instructions.
Heat cooking oil in a pan, saute spring onions until slightly brown and then add in mushrooms and cook until tender.
Pour in NESTLÉ Dessert & Cooking Cream. Let the mixture simmer to a thick consistency.
Add cubed chicken breasts, adjust seasoning and give it a quick stir before turning off the heat
Toss in MAGGI 2-MINUTE NOODLES and sprinkle chopped parsley if desired.