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Channa Magaj

Serves 24 Prep 20 mins Cook 45 mins
  • 500g flour
  • 2 cups ghee
  • 1.5 cups NESTLÈ Klim Milk Powder
  • 3/4 cup fresh cream
  • 2 tablespoons cardamom
  • 1 teaspoon nutmeg powder
  • 1 tablespoon rose essence
  • 2 cups icing sugar
  1. Sift in the icing sugar and NESTLÈ Klim Milk Powder . Add in the ground cardamom and nutmeg and the tablespoon of rose essence and mix well.

  2. Press into a lined baking tray or shape as desired. Garnish as desired. You can use coloured almonds.

  3. Bring the fresh cream and a tablespoon of ghee to a light boil on the stove.

  4. Using a heavy base pot, melt the remaining ghee. Add in the cardamom powder, nutmeg and gram flour mixture.

  5. Cook over low to medium heat for at least 40 minutes. This burns easily so watch and adjust the stove as needed. The mixture will darken but not be dark brown. You have to continuously stir the mixture

  6. Remove from the stove and add it in the gram flour. Mix well, until the mixture resembles bread crumbs. Set aside to dry

  7. Remove from the stove and allow to cool completely.


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