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Apple & Ginger Sponge Pudding

Serves 6 Prep 20 mins Cook 28 mins
  • 150ml (125g) Sugar
  • ½ tsp (3ml) Ground Ginger
  • 1 tsp (5ml) Ground Cinnamon
  • 1 tsp (5ml) Preserved Ginger, Finely Chopped
  • 1 Can Apples
  • 3 Eggs
  • 21 tsp (10ml) Vanilla Essence
  • 180ml (90g) Cake Flour
  • 1 tsp (5ml) Baking Powder
  • 1 Can (290g) NESTLÉ Dessert & Cooking Cream
  • ½ Cup (125ml) Boiling Water
  • 1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk
  • ¼ Cup (60ml) Butter
  1. Preheat the oven to 180°C. Toss the ingredients together and arrange in a greased heatproof dish.

  2. Cream the sugar, eggs and vanilla together in a bowl. Sift the flour and baking powder over the mixture and gently fold together. Spoon the mixture over the fruit and bake for 25 – 30 minutes.

  3. Place all of the ingredients into a pan and cook over a medium heat for 5 – 7 minutes. After removing the sponge from the oven, pour half of the sauce over the top of the hot pudding and allow to stand for 3 minutes before serving. Serve with the remaining sauce.


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