As the name says, this is evaporated milk, meaning that about 50% of water has been removed from milk, making it more concentrated. It can be used as fresh milk by diluting with an equal amount of water.

Adds creaminess to soups, stews, or pasta dishes and gives it a "round" taste.

Used undiluted, it can be used to replace cream to provide a less creamy taste. It is richer than milk, yet lighter than cream.

Evaporated milk smooths and balances fatty dishes such as stews.

It helps to tenderise meat.

Ingredients: Full Cream Milk, Stabiliser (E450)

Allergens: Contains Cow's Milk.

View Nutrition

	Per 100 g	Per Serving (20g)
Total Energy	578 kJ	116 kJ
Total Protein	6.5 g	1.3 g
Total Carbohydrate	6.5 g	1.3 g
Total Sugar	10.2 g	2.0 g
Total Dietary Fibre	0.0 g	0.0 g
Total Sodium	140 mg	28 mg

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