As the name says, this is evaporated milk, meaning that about 50% of water has been removed from milk, making it more concentrated. It can be used as fresh milk by diluting with an equal amount of water.
Adds creaminess to soups, stews, or pasta dishes and gives it a "round" taste.
Used undiluted, it can be used to replace cream to provide a less creamy taste. It is richer than milk, yet lighter than cream.
Evaporated milk smooths and balances fatty dishes such as stews.
It helps to tenderise meat.
Ingredients: Full Cream Milk, Stabiliser (E450)
Allergens: Contains Cow's Milk.View Nutrition
|Per 100 g||Per Serving (20g)|
|Total Energy||578 kJ||116 kJ|
|Total Protein||6.5 g||1.3 g|
|Total Carbohydrate||6.5 g||1.3 g|
|Total Sugar||10.2 g||2.0 g|
|Total Dietary Fibre||0.0 g||0.0 g|
|Total Sodium||140 mg||28 mg|
If you’re hunting for inspiration, take a look at a few of our 30-minute recipes below to get you going!