Made of full cream milk and enriched with sugar, it has a unique taste and is thick in texture. Serves as an ingredient to baking, e.g. biscuits, tarts and cakes. For example, it can be used in dishes like creamed spinach and for creamy pasta sauces. It forms the ideal base for dips and it is especially used as a topping for fruit salads - fresh or canned!
Allergens: Contains Cow's Milk.
Ingredients: Dairy Cream.
|Per 100 g||Per Serving (20g)|
|Total Energy||891 kJ||223 kJ|
|Total Protein||2.6 g||0.7 g|
|Total Carbohydrate||4 g||1 g|
|Total Sugar||3.5 g||0.9 g|
|Total Fat||21.2 g||5.3 g|
|Total Dietary Fibre||0.0 g||0.0 g|
|Total Sodium||60 mg||15 mg|
If you’re hunting for inspiration, take a look at a few of our 30-minute recipes below to get you going!