Small meal
Afternoon
Lunch
PREP:
10 MINS
COOK TIME:
23 MINS
DIFFICULTY:
Easy
SERVES:
6
Nestlé BAR-ONE Banana Muffins
INGREDIENTS
Flour 1 cup
Corn flour 1 Tbsp
Bicarbonate of soda ½ tsp
Salt ¼ tsp
Milk chocolate, roughly chopped 1/3 cup
Dark chocolate, roughly chopped ½ cup
Nestlé Cocoa powder 4 Tbsp
Egg 1 large
Greek yoghurt ½ cup
Nestlé BAR-ONE Spread ¼ cup
Vanilla essence 1 tsp
Brown sugar ½ cup
Banana, mashed 1 cup
METHOD
Preheat the oven to 170°C and grease a 7-8 extra-large muffin tins with spray and cook. In a bowl combine together the flour, corn flour, bicarbonate of soda, salt, cocoa powder, milk chocolate and dark chocolate.
In a separate bowl beat together the egg and Greek yoghurt. Stir in the Nestlé BAR-ONE Spread, vanilla, brown sugar and bananas.
Combine together the wet and dry ingredients in one bowl until just combined. Do not over mix.
Divide the batter among your greased muffin tin and bake for 18-25 minutes or until a skewer inserted comes out clean
Allow to cool slightly and remove from the muffin tin and place onto a cooling rack. Store in an air tight container until serving.
MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS
