Brunch Afternoon Beverage
PREP: 18 MINS
COOK TIME: 0 MINS
DIFFICULTY: Easy
SERVES: 1

Nescafé Sweet Sage

INGREDIENTS

5g Nestle Nescafe Azera
20ml passionfruit syrup
5ml fresh lime
240ml hot water
Honey
lime (sliced)

METHOD

First we need to create the sage syrup. Put dry sage leaves into 120ml of hot water and leave them to stew for 10 to 15 minutes.
Finally add the honey to homogenize the sage. Now you’re ready to create your cocktail!
For the cocktail, in a jug mix the NESCAFÉ Azera with hot water and 50ml of the sage syrup