Family Meals Supper Dinner
PREP: 15 MINS
COOK TIME: 45 MINS
DIFFICULTY: Easy
SERVES: 6

Chicken recipes with chakalaka

A quick and easy weekday family dinner.

INGREDIENTS

1 kg Chicken Pieces (thighs and drumsticks)
Salt
Black Pepper
1 Tbsp (15ml) Oil
2 Tbsp (30ml) Cornflour
1 Can (290g) NESTLÉ Dessert & Cooking Cream
2 Cans (410g) Chakalaka
⅓ Cup (80ml) Mayonnaise
1 Tbsp (15ml) Brown Sugar
150ml Chicken Stock
Lime Wedges
Coriander

METHOD

Preheat the oven to 180˚C. Season the chicken pieces with salt and pepper and heat the oil in a pan. Sear the chicken for 2-3 minutes per side. Transfer the chicken to a greased ovenproof dish.
Mix the cornflour and NESTLÉ Dessert & Cooking Cream together in a bowl until smooth. Stir in the remaining ingredients and pour the mixture over the chicken. Bake for 40-45 minutes or until the chicken is tender.
Serve with fresh coriander and lime wedges.

MADE WITH LOVE & THESE DELICIOUS NESTLÉ INGREDIENTS