Family Meals
Supper
Dinner
PREP:
15 MINS
COOK TIME:
45 MINS
DIFFICULTY:
Easy
SERVES:
6
Chicken recipes with chakalaka
A quick and easy weekday family dinner.
INGREDIENTS
1 kg Chicken Pieces (thighs and drumsticks)
Salt
Black Pepper
1 Tbsp (15ml) Oil
2 Tbsp (30ml) Cornflour
1 Can (290g) NESTLÉ Dessert & Cooking Cream
2 Cans (410g) Chakalaka
⅓ Cup (80ml) Mayonnaise
1 Tbsp (15ml) Brown Sugar
150ml Chicken Stock
Lime Wedges
Coriander
METHOD
Preheat the oven to 180˚C. Season the chicken pieces with salt and pepper and heat the oil in a pan. Sear the chicken for 2-3 minutes per side. Transfer the chicken to a greased ovenproof dish.
Mix the cornflour and NESTLÉ Dessert & Cooking Cream together in a bowl until smooth. Stir in the remaining ingredients and pour the mixture over the chicken. Bake for 40-45 minutes or until the chicken is tender.
Serve with fresh coriander and lime wedges.